Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state.
The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality. (Not all foods or recipes contained are Louisiana based)
Light and Fresh Cajun Crab Rolls
4 large flour tortillas
1 package of imitation crab
Cajun Crab Dip
Lay out flour tortillas and put a light coat of mayonnaise on one side.
Cover that side with lettuce.
Add other ingredients in layers.
Roll, place toothpicks at intervals, cut and plate.
As seen in Modern Grace Magazine