Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state.
The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality. (Not all foods or recipes contained are Louisiana based).
24 Wonton wrappers
8 oz. frozen spinach cooked and drained
1/2 lb. ground beef, drained
1 pack sliced mushrooms
8 oz. mozzarella cheese
1/2 cup cheddar cheese
1 can or jar spaghetti sauce
Preheat oven to 375 degrees
In a bowl mix spinach, mushrooms, and mozzarella together.
In another bowl combine sauce and beef.
Spray muffin pan with cooking spray and place one Wonton wrapper in each cup.
Spoon in the spinach mixture just enough to cover bottom of cup.
Top with another Wonton wrapper.
Spoon in some of the beef mixture and sauce mixture.
Top with cheddar cheese.
Bake for 20 minutes.
As seen in Modern Grace Magazine
