Louisiana cuisine is rooted in a culture of celebration and hospitality. It is a melting pot of flavors and influences from French, Spanish, African, German, Italian and Native American culture. The distinctive blend of ingredients and culinary methods produces a delectable and lively cuisine that mirrors the exceptional history of our state.
The most iconic dishes in Louisiana cuisine are gumbo, Po’boys, jambalaya, crawfish, and shrimp Étouffée. Other popular dishes in Louisiana cuisine include red beans and rice, beignets, and bananas foster. Louisiana food an integral part of our culture and is a reflection of the unique backgrounds of its people, and is served with warmth and hospitality. (Not all foods or recipes contained are Louisiana based)
Busy Day Peach Cobbler
1 stick butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 large can sliced peaches
Preheat oven to 400 degrees.
Place peaches and butter in a baking dish and bake for 10-15 minutes.
Mix other ingredients together in a bowl and pour over peaches.
Bake until golden brown.
As seen on Modern Grace Magazine